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Anise Hyssop

Anise Hyssop

Description:

### Propagation - Direct sowing
Direct sow in autumn.

### Propagation - Transplanting
Start indoors end of winter/early spring. Transplant outside once risk of frost is over.

### Propagation - Division
Can be propagated via division in the fall.

#### Links

[Licorice Mint @ West Coast Seeds](https://www.westcoastseeds.com/products/licorice-mint)

Layer: Not specified

USDA Hardiness Zone: 4 - 10

Edible: Yes

Edible parts: Flowers, Leaves

Edible uses: Drink, Tea

Light requirement: Full sun

Water requirement: Dry, Moist

Soil texture preferences: Light sandy, Medium

Spacing: 30cm

Width: 0.5

Utilities: Fragrance

Native To: Alberta, British Columbia, Colorado, Idaho, Illinois, Iowa, Manitoba, Minnesota, Montana, Nebraska, New Brunswick, North Dakota, Northwest Territorie, Ontario, Québec, Saskatchewan, South Dakota, Washington, Wisconsin, Wyoming

Introduced To: Alberta, British Columbia, Colorado, Idaho, Illinois, Iowa, Manitoba, Minnesota, Montana, Nebraska, New Brunswick, North Dakota, Northwest Territorie, Ontario, Québec, Saskatchewan, South Dakota, Washington, Wisconsin, Wyoming

More from Permapeople

Alternate name
Blue Giant Hyssop, Lavender Hyssop, Licorice Mint, Wonder Honey Plant, Anise mint
Family
Lamiaceae or Labiatae
French name
Agastache Blue Fortune
Germination temperature
12°C
Height
120cm
Introduced into
Austria, Connecticut, Delaware, Kentucky, New Hampshire, New York, Pennsylvania
Life cycle
Perennial
Plants for a future
https://pfaf.org/User/Plant.aspx?LatinName=Agastache foeniculum
Plants of the world online
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:6304-2
Wikipedia
https://en.wikipedia.org/wiki/Agastache_foeniculum

Slug: agastache-foeniculum-anise-hyssop

Permapeople ID: 2146

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