Korean Mint
Layer: Not specified
USDA Hardiness Zone: 7 - 10
Edible: Yes
Edible parts: Leaves, Seed
Edible uses: Condiment, Tea
Light requirement: Full sun
Water requirement: Dry, Moist
Soil texture preferences: Light sandy, Medium
Width: 0.66
Native To: Amur, China North-central, Japan, Khabarovsk, Korea, Kuril Is., Manchuria, Primorye, Taiwan
Introduced To: Amur, China North-central, Japan, Khabarovsk, Korea, Kuril Is., Manchuria, Primorye, Taiwan
More from Permapeople
- Alternate name
- Chinese giant hyssop, huo xiang, korean mint, wrinkled great hyssop[1-4]
- Family
- Lamiaceae or labiatae
- Height
- 1.0
- Introduced into
- Austria, Central European Rus, China South-Central, China Southeast, Germany, Great Britain, Laos, Sweden, Tibet, Vietnam
- Life cycle
- Perennial
- Plants for a future
- https://pfaf.org/User/Plant.aspx?LatinName=Agastache rugosa
- Plants of the world online
- https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:444504-1
- Wikipedia
- https://en.wikipedia.org/wiki/Agastache_rugosa
Slug: agastache-rugosa-korean-mint
Permapeople ID: 2147