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Abyssinian Cabbage

Abyssinian Cabbage

Layer: Not specified

USDA Hardiness Zone: 9 - 12

Edible: Yes

Edible parts: Flowers, Leaves, Seed, Stem

Edible uses: Oil, Condiment

Light requirement: Full sun, Partial sun/shade

Water requirement: Moist

Soil texture preferences: Light sandy, Medium, Heavy clay

Utilities: Oil

Native To: Eritrea, Ethiopia

Introduced To: Eritrea, Ethiopia

Warnings: Weed potential

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Alternate name
Other names: abyssinian mustard, ethiopian mustard, karate, senafich
Family
Brassicaceae or cruciferae
Growth
Fast
Height
1.0
Introduced into
Gabon, Ivory Coast, Kenya, Tanzania, Uganda
Life cycle
Annual
Plants for a future
https://pfaf.org/User/Plant.aspx?LatinName=Brassica carinata
Plants of the world online
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:279278-1
Seed viability
3 to 7 years
Wikipedia
https://en.wikipedia.org/wiki/Brassica_carinata

Slug: brassica-carinata-abyssinian-cabbage

Permapeople ID: 3349

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